Essential life skills through hands-on cooking with the focus —learning proper knife
techniques, ingredient preparation, kitchen organization, and food safety while exploring
diverse flavors and recipes from around the world. Each session builds confidence
and independence as young chefs create dishes they can proudly share at home.
Participants must currently be in kindergarten grade.
Minimum: 5
Maximum: 12
Registration starts on 02/28/2026 and ends on 06/19/2026.
Please contact Prime Youth Learning Services, Buitrago Vanegas & Ogilvie GbR if you have any questions.